Spinach and Beet Salad Recipe

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Ingredients:

Serving

2 beets
1 tsp balsamic creme (reduced balsamic vinegar), or as needed
salt and ground black pepper to taste
4 cups chopped fresh spinach
1/2 cup candied walnuts
1/2 cup crumbled goat cheese
14 cups pickled onions
1/4 cup french-fried onions (such as french's)
dressing
1 tsp lemon juice
1/4 cup balsamic creme (reduced balsamic vinegar)
1 tsp olive oil

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place beets in a roasting pan; drizzle with 1 teaspoon balsamic creme. Season with salt and black pepper.
Roast beets in the preheated oven until tender, 30 to 40 minutes. Cut beets into bite-sized pieces; cool to room temperature.
Combine spinach, walnuts, goat cheese, pickled red onion, and French-fried onions in a bowl.
Whisk lemon juice, 1/4 cup balsamic creme, olive oil, salt, and black pepper in a bowl; pour over salad. Toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.53 Kcal (2108 kJ)
Calories from fat	151.93 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	31.35mg	10%
Sodium	318.3mg	13%
Potassium	1582.12mg	34%
Total Carbs	70.74g	24%
Sugars	31.01g	124%
Dietary Fiber	18g	72%
Protein	22.86g	46%
Vitamin C	53.3mg	89%
Vitamin A	1.6mg	52%
Iron	4.3mg	24%
Calcium	620.9mg	62%

Amount Per 100 g
Calories	60.42 Kcal (253 kJ)
Calories from fat	18.23 Kcal
		% Daily Value*
Total Fat	2.03g	26%
Cholesterol	3.76mg	10%
Sodium	38.2mg	13%
Potassium	189.85mg	34%
Total Carbs	8.49g	24%
Sugars	3.72g	124%
Dietary Fiber	2.16g	72%
Protein	2.74g	46%
Vitamin C	6.4mg	89%
Vitamin A	0.2mg	52%
Iron	0.5mg	24%
Calcium	74.5mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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