Beet, Mandarin Orange and Spinach Salad Recipe

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Beet, Mandarin Orange and Spinach Salad
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Ingredients:

Directions:

  1. CANNED BEET RECIPE:.
  2. Place spinach in a salad bowl.
  3. Add remaining ingredients; toss and serve.
  4. 5 minutes prep time; no cooking time.
  5. FRESH BEET RECIPE:.
  6. Preheat oven to 450°F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
  7. 5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.84 Kcal (452 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 9%
Sodium 151.41mg 6%
Potassium 470.34mg 10%
Total Carbs 12.3g 4%
Sugars 7.36g 29%
Dietary Fiber 2.91g 12%
Protein 2.72g 5%
Vitamin C 17.7mg 29%
Iron 2mg 11%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 81.09 Kcal (340 kJ)
Calories from fat 41.03 Kcal
% Daily Value*
Total Fat 4.56g 9%
Sodium 113.85mg 6%
Potassium 353.67mg 10%
Total Carbs 9.25g 4%
Sugars 5.54g 29%
Dietary Fiber 2.19g 12%
Protein 2.04g 5%
Vitamin C 13.3mg 29%
Iron 1.5mg 11%
Calcium 42.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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