Moroccan Beet Salad Recipe

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Ingredients:

Serving

Directions:

Cut off ends of beets. Wash well and cook in boiling salted water until tender, about 30 minutes. Drain and remove skins under running cold water. Dice.
Meanwhile mix together the dressing ingredients. Combine vinegar, oil, salt, pepper, and cayenne.
Combine beets in a salad bowl with the onion, tomato, garlic, cilantro and parsley. Pour over half the dressing, toss gently and chill for at least 30 minutes.
Slice the potatoes, place in a shallow bowl and toss with remaining dressing. Chill.
When ready to assemble, arrange beets mixture in the center of a shallow bowl and arrange potatoes in a ring around them. Garnish with olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.42 Kcal (1660 kJ)
Calories from fat	216.58 Kcal
		% Daily Value*
Total Fat	24.06g	37%
Sodium	346.75mg	14%
Potassium	1012.29mg	22%
Total Carbs	42.89g	14%
Sugars	21.59g	86%
Dietary Fiber	10.01g	40%
Protein	5.61g	11%
Vitamin C	36.2mg	60%
Vitamin A	1.2mg	40%
Iron	3.2mg	18%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	100.26 Kcal (420 kJ)
Calories from fat	54.77 Kcal
		% Daily Value*
Total Fat	6.09g	37%
Sodium	87.7mg	14%
Potassium	256.02mg	22%
Total Carbs	10.85g	14%
Sugars	5.46g	86%
Dietary Fiber	2.53g	40%
Protein	1.42g	11%
Vitamin C	9.2mg	60%
Vitamin A	0.3mg	40%
Iron	0.8mg	18%
Calcium	20mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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