Frisee, Baby Spinach, and Golden Beet Salad Recipe

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Frisee, Baby Spinach, and Golden Beet Salad
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Wrap each beet in aluminum foil. Bake at 400° for 1 hour and 30 minutes or until tender. Discard foil; cool beets for 30 minutes. Trim off beet roots; rub off skins. Cut beets into 1/8-inch-thick slices.
  3. Combine cranberry juice, cranberries, sugar, and vinegar in a small saucepan. Bring to a boil; cook 11 minutes or until mixture thickens. Remove from heat. Stir in shallots, salt, and pepper. Gradually add oil, stirring with a whisk.
  4. Combine lettuce and spinach in a large bowl. Add cranberry mixture; toss to coat. Add beets; toss gently to combine. Divide salad evenly among 6 plates. Top each salad with 4 teaspoons cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.36 Kcal (554 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 230.39mg 10%
Potassium 311.34mg 7%
Total Carbs 30.69g 10%
Sugars 23.91g 96%
Dietary Fiber 4.43g 18%
Protein 5.5g 11%
Vitamin C 37.4mg 62%
Iron 3.1mg 17%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 44.29 Kcal (185 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 4%
Sodium 77.1mg 10%
Potassium 104.19mg 7%
Total Carbs 10.27g 10%
Sugars 8g 96%
Dietary Fiber 1.48g 18%
Protein 1.84g 11%
Vitamin C 12.5mg 62%
Iron 1mg 17%
Calcium 23.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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