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Spinach and Bacon Salad With Poached Eggs Recipe

Spinach and Bacon Salad With Poached Eggs Recipe

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Spinach and Bacon Salad With Poached Eggs

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Ingredients:

Serving

1/2 cup white wine vinegar
1 tbsp white wine vinegar
4 large eggs
6 slices bacon , cut crosswise into 1/2 inch pieces (about 6 oz)
1 shallot, minced
coarse salt and pepper
12 oz baby spinach (about 12 cups)

Directions:

Fill a large skillet with 1 1/2 inches of water. Heat over medium heat just until bubbles appear on bottom; stir in 1 T vinegar.
Break each egg into a cup; dip cup in water 20 seconds tnen release egg. Cook until whites are just firm, 4-6 minutes
Remove with a slotted spoon. Drain on paper towels; trim edges with a knife.
In a med saucepan, cook bacon over med-high heat, until browned; remove. Cook shallot in bacon fat until soft.
Add remaining 1/2 c vinegar; boil over high until redued to 1/3 c, 2-3 minutes Season with salt and pepper.
In a bowl, toss spinach with bacon and Hot vinaigrette. Divide among 4 plates and top each with a poached egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.52 Kcal (1229 kJ)
Calories from fat	196.2 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	213.72mg	71%
Sodium	426.13mg	18%
Potassium	759.31mg	16%
Total Carbs	9.2g	3%
Sugars	2.2g	9%
Dietary Fiber	2.63g	11%
Protein	15.49g	31%
Vitamin C	27.7mg	46%
Iron	4mg	22%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	120.74 Kcal (506 kJ)
Calories from fat	80.71 Kcal
		% Daily Value*
Total Fat	8.97g	34%
Cholesterol	87.91mg	71%
Sodium	175.29mg	18%
Potassium	312.35mg	16%
Total Carbs	3.78g	3%
Sugars	0.9g	9%
Dietary Fiber	1.08g	11%
Protein	6.37g	31%
Vitamin C	11.4mg	46%
Iron	1.6mg	22%
Calcium	54mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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