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Arugula, Bacon, and Gruyère Bread Pudding Recipe

Arugula, Bacon, and Gruyère Bread Pudding Recipe

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Arugula, Bacon, and Gruyère Bread Pudding

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Ingredients:

Serving

1 1/2 cups whole milk
1/2 cup heavy cream
5 large eggs
6 bacon slices
1 large shallot, finely chopped
3 garlic cloves, chopped
7 oz baby arugula
6 cups cubed (1-inch) country-style bread (1 lb)
5 1/2 oz gruyere cheese, coarsely grated (1 1/2 cups)

Directions:

Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish.
Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl.
Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and cook, stirring, until it wilts.
Stir arugula mixture, bacon, bread, and cheese into custard. Transfer to baking dish and cover with foil. Bake 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.88 Kcal (3458 kJ)
Calories from fat	403.4 Kcal
		% Daily Value*
Total Fat	44.82g	69%
Cholesterol	327.75mg	109%
Sodium	1102.18mg	46%
Potassium	609.76mg	13%
Total Carbs	68.93g	23%
Sugars	15.07g	60%
Dietary Fiber	5.22g	21%
Protein	39.64g	79%
Vitamin C	8.7mg	15%
Iron	3.1mg	17%
Calcium	687.6mg	69%

Amount Per 100 g
Calories	189.43 Kcal (793 kJ)
Calories from fat	92.53 Kcal
		% Daily Value*
Total Fat	10.28g	69%
Cholesterol	75.18mg	109%
Sodium	252.8mg	46%
Potassium	139.86mg	13%
Total Carbs	15.81g	23%
Sugars	3.46g	60%
Dietary Fiber	1.2g	21%
Protein	9.09g	79%
Vitamin C	2mg	15%
Iron	0.7mg	17%
Calcium	157.7mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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