Directions:
- Preheat the oven to 375 degrees F.
- Combine the eggs, milk, salt, and pepper in a food processor or blender.
- Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
- Cover edge of crust with foil, take off for last 10 minutes of bake time.
- Bake for 35 to 45 minutes until the egg mixture is set. Cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.11 Kcal (2085 kJ) | ||
| Calories from fat | 284.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 188.93mg | 63% | |
| Sodium | 1171.81mg | 49% | |
| Potassium | 409.16mg | 9% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 27.45g | 55% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 228.19 Kcal (955 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 49% | |
|---|---|---|---|
| Cholesterol | 86.55mg | 63% | |
| Sodium | 536.81mg | 49% | |
| Potassium | 187.44mg | 9% | |
| Total Carbs | 11.84g | 9% | |
| Sugars | 1.57g | 14% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 12.57g | 55% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 149.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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