Spinach and Artichoke Topped Chicken Recipe

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Spinach and Artichoke Topped Chicken
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Ingredients:

Directions:

  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
  3. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
  4. Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
  5. COOK'S TIP:.
  6. Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve with grilled French baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.45 Kcal (157 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 9.63mg 3%
Sodium 150.4mg 6%
Potassium 94.17mg 2%
Total Carbs 1.34g 0%
Sugars 0.32g 1%
Dietary Fiber 0.24g 1%
Protein 3.12g 6%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 107.68 Kcal (451 kJ)
Calories from fat 56.14 Kcal
% Daily Value*
Total Fat 6.24g 3%
Cholesterol 27.68mg 3%
Sodium 432.36mg 6%
Potassium 270.74mg 2%
Total Carbs 3.86g 0%
Sugars 0.91g 1%
Dietary Fiber 0.68g 1%
Protein 8.96g 6%
Vitamin C 8.1mg 5%
Iron 0.8mg 2%
Calcium 30.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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