Spinach and Artichoke Topped Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Chicken with spinach and artichokes Ingredients:
pam cooking spray, grilling spray |
6 boneless skinless chicken breasts (5 ounces each) |
1/2 teaspoon garlic salt, divided |
1/2 teaspoon fresh coarse ground black pepper |
1 (14 ounce) can quartered water-packed artichoke hearts, drained |
3 cups loosely packed baby spinach leaves |
1/3 cup light mayonnaise |
less fat cream cheese (neufchatel) |
1 teaspoon gulden's spicy brown mustard |
Directions:
1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
2. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
3. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
4. Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
5. COOK'S TIP:.
6. Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve with grilled French baguette.
|
|