Directions:
- In a soup pot or other big pot sauté the red onion for 5 minutes, in medium heat. Add jalapeño pepper and sauté for another 2-3 minutes.
- Add the cumin, garlic powder and Kahlua and stir well, making sure the Kahlua does not dissolve completely, for about 1 minute.
- Add tomatoes, chicken broth, and salt and pepper and bring to a boil. Decrease heat to low and let simmer for 25 – 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.19 Kcal (223 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 575.1mg | 24% | |
| Potassium | 170.31mg | 4% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 17.72 Kcal (74 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 191.57mg | 24% | |
| Potassium | 56.73mg | 4% | |
| Total Carbs | 3.54g | 4% | |
| Sugars | 1.86g | 22% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 5mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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