Spicy Zucchini Soup Recipe

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Ingredients:

Serving

1 lb johnsonville mild ground italian sausage
3 cans (28 oz each) diced tomatoes, undrained
3 cans (14-1/2 oz each) beef broth
2 lb zucchini, diced
2 medium green peppers, diced
2 cups thinly sliced celery
1 cup chopped onion
2 tsp italian seasoning
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/2 tsp sugar
1/4 tsp pepper
1/4 tsp garlic powder
3 cups cooked macaroni

Directions:

In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until vegetables are tender. Add macaroni; heat through. Yield: 14-16 servings (4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.77 Kcal (652 kJ)
Calories from fat	74.85 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	15.75mg	5%
Sodium	435.08mg	18%
Potassium	364.23mg	8%
Total Carbs	13.38g	4%
Sugars	1.45g	6%
Dietary Fiber	1.95g	8%
Protein	7.69g	15%
Vitamin C	33mg	55%
Iron	1.2mg	7%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	97.32 Kcal (407 kJ)
Calories from fat	46.76 Kcal
		% Daily Value*
Total Fat	5.2g	13%
Cholesterol	9.84mg	5%
Sodium	271.83mg	18%
Potassium	227.56mg	8%
Total Carbs	8.36g	4%
Sugars	0.91g	6%
Dietary Fiber	1.22g	8%
Protein	4.8g	15%
Vitamin C	20.6mg	55%
Iron	0.8mg	7%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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