Easy Skillet Jambalaya Recipe

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Ingredients:

Serving

3 cups cooked white rice
3 cups water
1 lb smoked sausage , cut into 1/4-inch think coins (i used johnsonville jalapeno cheese)
1 (14 1/2 oz) can diced tomatoes with onion and garlic, undrained
2 tbsp onion salt
1 -4 tsp creole seasoning (to taste)
1 medium green bell pepper, chopped
1 lb uncooked deveined peeled large shrimp, tails removed

Directions:

1. Over medium heat mix first 6 ingredients and bring to a good simmer (about 10min).
2. Add in bell pepper and shrimp. Cook until shrimp is done (turns pink and just starts to curl).
*Note* you can add the bell pepper in sooner if you like them cooked to a softer texture, we like ours still crunchy so I waited until I put the shrimp in to add it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.17 Kcal (2433 kJ)
Calories from fat	319.72 Kcal
		% Daily Value*
Total Fat	35.52g	55%
Cholesterol	89.94mg	30%
Sodium	1530.57mg	64%
Potassium	513.61mg	11%
Total Carbs	46.78g	16%
Sugars	2.42g	10%
Dietary Fiber	1.21g	5%
Protein	17.69g	35%
Vitamin C	21.2mg	35%
Vitamin A	0.5mg	16%
Iron	10.7mg	59%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	147.61 Kcal (618 kJ)
Calories from fat	81.2 Kcal
		% Daily Value*
Total Fat	9.02g	55%
Cholesterol	22.84mg	30%
Sodium	388.74mg	64%
Potassium	130.45mg	11%
Total Carbs	11.88g	16%
Sugars	0.61g	10%
Dietary Fiber	0.31g	5%
Protein	4.49g	35%
Vitamin C	5.4mg	35%
Vitamin A	0.1mg	16%
Iron	2.7mg	59%
Calcium	13.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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