Directions:
- Bring water and coconut milk to boil in a medium saucepan.
- Add sugar, salt, tapioca.
- Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.
- Stir in bananas, remove from heat and let stand for 15 minutes.
- Note: after you add the bananas, don't stir too much, it'll break up the fruit.
- Serve hot, or chill for 3-4 hours.
- Cook time not incl.
- Chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.86 Kcal (816 kJ) | ||
| Calories from fat | 23.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Sodium | 295.3mg | 12% | |
| Potassium | 271.22mg | 6% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.23 Kcal (361 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 4% | |
|---|---|---|---|
| Sodium | 130.68mg | 12% | |
| Potassium | 120.02mg | 6% | |
| Total Carbs | 19.39g | 15% | |
| Sugars | 10.21g | 92% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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