Spicy Vietnamese Soup Recipe

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Spicy Vietnamese Soup
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Ingredients
10
Count
Nutrition
137
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large sauce pan, saute fish sauce, ginger, and garlic, approx 2 minutes.
  2. Add vegetables, saute until tender.
  3. Add broth, bring to boil. Reduce heat to low.
  4. Stir in other ingredients, except hot sauce. Simmer for approx 10 minutes.
  5. Stir in hot sauce.
  6. Add noodles if using, cook until soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.49 Kcal (576 kJ)
Calories from fat 10.71 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 2270.9mg 95%
Potassium 764.81mg 16%
Total Carbs 25.77g 9%
Sugars 8.21g 33%
Dietary Fiber 6.05g 24%
Protein 5.66g 11%
Vitamin C 50.5mg 84%
Iron 1.9mg 11%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 27.63 Kcal (116 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 2%
Sodium 456.3mg 95%
Potassium 153.68mg 16%
Total Carbs 5.18g 9%
Sugars 1.65g 33%
Dietary Fiber 1.21g 24%
Protein 1.14g 11%
Vitamin C 10.1mg 84%
Iron 0.4mg 11%
Calcium 15.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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