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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick, easy recipe. Use whatever vegetables you feel like, I use whatever's in the fridge. Good on a cold day. Ingredients:
3 tablespoons fish sauce |
1 1/2 teaspoons gingerroot, grated |
1 garlic clove, minced |
2 cups vegetables |
5 cups chicken broth |
1 cup canned tomato |
2 tablespoons orange juice concentrate |
1 tablespoon sugar |
hot sauce, to taste |
vermicelli (optional) |
Directions:
1. In a large sauce pan, saute fish sauce, ginger, and garlic, approx 2 minutes.
2. Add vegetables, saute until tender.
3. Add broth, bring to boil. Reduce heat to low.
4. Stir in other ingredients, except hot sauce. Simmer for approx 10 minutes.
5. Stir in hot sauce.
6. Add noodles if using, cook until soft.
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