Spicy Tomato Soup on Ice Recipe

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Spicy Tomato Soup on Ice
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Place tomatoes on rimmed baking sheet with silpat. Drizzle with olive oil and sprinkle with sugar, salt and pepper. Roast until edges begin to wrinkle and juices release, about 35 minutes.
  3. Transfer tomatoes and juice to a bowl.
  4. Heat a medium saucepan and ad 2 tbs olive oil over medium heat.
  5. Add onions, coriander, cumin and caraway. Cook and stir til onions are tender, about 4 minutes. Add chiles or red pepper flakes.
  6. Add tomatoes and chicken stock. Bring to a boil. Reduce heat and simmer about 10 minutes.
  7. Use stick blender to smooth it out.
  8. You can strain it through a course sieve, or just enjoy the lumps.
  9. Season with salt and pepper.
  10. Chill for at least 3 hours.
  11. Garnish with a teaspoon of plain yogurt and thinly sliced cherry tomato and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.3 Kcal (370 kJ)
Calories from fat 7.51 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.4mg 1%
Sodium 128.43mg 5%
Potassium 713.89mg 15%
Total Carbs 16.45g 5%
Sugars 10.54g 42%
Dietary Fiber 3.15g 13%
Protein 5.28g 11%
Vitamin C 55.7mg 93%
Iron 0.2mg 1%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 25.29 Kcal (106 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 0.69mg 1%
Sodium 36.79mg 5%
Potassium 204.5mg 15%
Total Carbs 4.71g 5%
Sugars 3.02g 42%
Dietary Fiber 0.9g 13%
Protein 1.51g 11%
Vitamin C 16mg 93%
Iron 0.1mg 1%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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