Directions:
- Scoop the seeds from the tomatoes into a strainer set over a bowl and press on the seeds to extract as much juice as possible. Coarsely chop the tomatoes and add them to the juice.
- Heat the oil in a large skillet until shimmering. Add the onion and cook over moderately high heat, stirring, until softened and just brown, about 5 minutes. Stir in the garlic and cook for 1 minute. Add the tomatoes with their juice and the crushed red pepper. Season with salt and cook, stirring, until thickened, about 20 minutes. Stir in the basil and mint and serve.:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.95 Kcal (2688 kJ) | ||
| Calories from fat | 464.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.58g | 79% | |
|---|---|---|---|
| Sodium | 357.23mg | 15% | |
| Potassium | 2227.36mg | 47% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 30.88g | 124% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 133.5mg | 223% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.6mg | 248% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 59.04 Kcal (247 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 79% | |
|---|---|---|---|
| Sodium | 32.85mg | 15% | |
| Potassium | 204.85mg | 47% | |
| Total Carbs | 3.93g | 14% | |
| Sugars | 2.84g | 124% | |
| Dietary Fiber | 0.92g | 40% | |
| Protein | 0.88g | 19% | |
| Vitamin C | 12.3mg | 223% | |
| Iron | 4.1mg | 248% | |
| Calcium | 11.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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