Slow Roast Tomatoes With Garlicbasil And Thyme Recipe

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Slow Roast Tomatoes With Garlicbasil And Thyme
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Ingredients
9
Count
Nutrition
12
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 120c/230f/gas1/2
  2. Halve the tomatoes and winkle out the seeds
  3. Line a big enough trag with foil
  4. Drizzle with oil and sprinkle with salt and pepper and spread the tomatoes skin side down on the tray
  5. Drizzle some more oil evenley on the tomatoes and strew with most of the herbs but save some for later
  6. Then sprinkle with the sugar and more salt and pepper
  7. Cover the tray loosely with some more foil
  8. Roast the tomatoes slowley for 3-4 hours,until they have given up most of there juices
  9. Remove the foil for the last 30 mins,turn the heat up if you want them slightley charred
  10. If they start to look dry put some more oil ontop
  11. Season to taste and put in the jar with the remaining herbs and garlic and cover with oil
  12. They can be stored in a fridge for a week or so and put in a warm spot for an hour or so before you eat them
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.08 Kcal (51 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.63mg 0%
Potassium 76.33mg 2%
Total Carbs 2.87g 1%
Sugars 2.21g 9%
Dietary Fiber 0.49g 2%
Protein 0.35g 1%
Vitamin C 4.2mg 7%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 38.45 Kcal (161 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 5.17mg 0%
Potassium 242.89mg 2%
Total Carbs 9.15g 1%
Sugars 7.03g 9%
Dietary Fiber 1.56g 2%
Protein 1.11g 1%
Vitamin C 13.4mg 7%
Iron 0.5mg 1%
Calcium 33.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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