Spicy Thai Fish Cakes With Green Beans Recipe

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Ingredients:

Serving

1 lb white fish fillet (such as cod or 1 lb haddock)
2 tbsp thai red curry paste
1 egg
2 tbsp fish sauce
1 tsp sugar
2 tbsp cornstarch
1 tbsp cilantro, chopped
1/2 lb fresh green beans, thinly sliced and chopped
2 tsp grated lime zest
1 tbsp lime juice
vegetable oil (for frying )

Directions:

Finely chop fish (may use blender or food processor, or just good chopping skills).
Add curry paste through lime juice. Process or mix with your hands until finely ground and blended.
Using lightly floured hands, form about 12 small patties. Chill patties 2 hours or until firm (if you have time).
Heat deep-frying pan over high heat, add oil and fry fish cakes a few at a time. Turning carefully until browned. Drain on paper towels.
Serve alone, or will a cool sauce. I like sour cream. A cucumber relish would also be yummy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.21 Kcal (729 kJ)
Calories from fat	40.59 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	88.23mg	29%
Sodium	887.12mg	37%
Potassium	596.5mg	13%
Total Carbs	9.7g	3%
Sugars	2.85g	11%
Dietary Fiber	2.04g	8%
Protein	22.83g	46%
Vitamin C	8.3mg	14%
Iron	2mg	11%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	83.57 Kcal (350 kJ)
Calories from fat	19.47 Kcal
		% Daily Value*
Total Fat	2.16g	7%
Cholesterol	42.32mg	29%
Sodium	425.54mg	37%
Potassium	286.13mg	13%
Total Carbs	4.65g	3%
Sugars	1.37g	11%
Dietary Fiber	0.98g	8%
Protein	10.95g	46%
Vitamin C	4mg	14%
Iron	1mg	11%
Calcium	56.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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