Directions:
- Put the eggs, the lime juice, the sugar, the corn starch and the butter in the top of a double boiler.
- Cook over medium heat, stirring constantly, until thickened.
- Set aside to cool slightly.
- Blanch, peel and slice the peaches.
- Wash and drain the blueberries.
- Arrange the peach slices, blueberries, and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls.
- Chill.
- Serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.5 Kcal (1128 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 117.28mg | 39% | |
| Sodium | 43.55mg | 2% | |
| Potassium | 426.37mg | 9% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 29.77g | 119% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.21 Kcal (327 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 15% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 39% | |
| Sodium | 12.64mg | 2% | |
| Potassium | 123.74mg | 9% | |
| Total Carbs | 12.56g | 14% | |
| Sugars | 8.64g | 119% | |
| Dietary Fiber | 1.6g | 22% | |
| Protein | 1.79g | 12% | |
| Vitamin C | 8.1mg | 46% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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