Directions:
- Mix sugar, starch and salt.
- Add beaten eggs.
- Stir in syrup.
- Stir in pecans.
- Pour into unbaked pie shell
- Bake at 350 degrees for approximately 35 - 40 minutes (will be soupy when hot, but will congeal as it cools).
- If desired, serve with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.84 Kcal (2599 kJ) | ||
| Calories from fat | 206.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 337.57mg | 14% | |
| Potassium | 156.96mg | 3% | |
| Total Carbs | 102.64g | 34% | |
| Sugars | 38.67g | 155% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 403.96 Kcal (1691 kJ) | ||
| Calories from fat | 134.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 35% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 18% | |
| Sodium | 219.64mg | 14% | |
| Potassium | 102.13mg | 3% | |
| Total Carbs | 66.79g | 34% | |
| Sugars | 25.16g | 155% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 3.21g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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