Mix together fish, onions, eggs, salt, sugar, pepper until very thoroughly blended.
If you are my mother, or not as squeemish as her daughter, you taste it at this point (yes, raw) and adjust seasonings to taste. If you are me, you just pray that it is well-seasoned and move on.
Add matzo meal slowly, mixing very very well, until it is almost thick enough to shape into balls, but just a bit softer. (How's that for imprecise?).
Cover the bowl, and refrigerate for at least one hour, or even overnight.
At this point, you can shape the mixture into balls or loaves and freeze for future use, but no one ever does because deferring this gratification for that long is just impossible.
Make the broth: In a large soup pot, mix the broth ingredients.
Bring to a boil, then simmer for at least 30 minutes or so. It should be sort of golden in color. Taste to adjust seasoning. The broth should be sweet and a little salty.
Form the fish mixture into balls, cylinders, loaves - whatever.
Add to broth, bring to a boil again, and then lower to a very slow boil for 1 hour and 15 minutes.
Cool. Eat. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.79 Kcal (644 kJ)
Calories from fat	30.07 Kcal
		% Daily Value*
Total Fat	3.34g	5%
Cholesterol	92.99mg	31%
Sodium	420.19mg	18%
Potassium	319.73mg	7%
Total Carbs	17.86g	6%
Sugars	8.32g	33%
Dietary Fiber	1.96g	8%
Protein	13.52g	27%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	95.67 Kcal (401 kJ)
Calories from fat	18.71 Kcal
		% Daily Value*
Total Fat	2.08g	5%
Cholesterol	57.85mg	31%
Sodium	261.4mg	18%
Potassium	198.9mg	7%
Total Carbs	11.11g	6%
Sugars	5.18g	33%
Dietary Fiber	1.22g	8%
Protein	8.41g	27%
Vitamin C	1.9mg	5%
Iron	0.6mg	5%
Calcium	38.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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