Directions:
- Combine meat mixture ingredients in small bowl.
- Work together well and let rest while preparing other ingredients.
- Whisk together sauce ingredients except broth until smooth.
- Add broth and whisk well.
- Boil 4 quarts of water.
- Heat 12 inch skillet over high heat until hot, about 2 minutes.
- Add peanut oil and swirl.
- Add meat mixture and cook, breaking up into small pieces until pork is well browned, about 5 minutes.
- Stir in ginger, garlic and red pepper flakes, cook until fragrant, about 1 minute.
- Add sauce mixture; whisk to combine and bring to a boil.
- Reduce heat to medium low and simmer while noodles are cooking.
- Just before serving stir in sesame oil.
- Drain noodles; divide into individual bowls, top with sauce.
- Sprinkle with scallions and bean sprouts as desired while eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.18 Kcal (2500 kJ) | ||
| Calories from fat | 334.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 75.1mg | 25% | |
| Sodium | 881.45mg | 37% | |
| Potassium | 495.7mg | 11% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.91 Kcal (1097 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 57% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 25% | |
| Sodium | 386.58mg | 37% | |
| Potassium | 217.4mg | 11% | |
| Total Carbs | 20.99g | 16% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 1.61g | 15% | |
| Protein | 7.19g | 33% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 1.4mg | 18% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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