Ingredients:
- 2 tbsp shaoxing wine (chinese rice wine) or dry sherry
- 4 quarter-size slices peeled fresh ginger, crushed with side of heavy large knife
Directions:
- Place shrimp in colander; rinse under cold running water. Drain. Sprinkle 1 teaspoon salt over shrimp; stir 1 minute. Rinse under cold running water again; drain. Repeat with shrimp and 1 teaspoon salt. Rinse and drain well. Transfer shrimp to several layers of paper towels and pat dry. Whisk egg white, 1 tablespoon cornstarch, and remaining 1/4 teaspoon salt in medium bowl; stir until shrimp are coated with batter. Cover and chill at least 1 hour and up to 3 hours.
- Whisk broth, rice wine, sesame oil, white pepper, and remaining 1 teaspoon cornstarch in small bowl; set aside.
- Attach deep-fry thermometer to side of 14-inch-diameter flat-bottomed wok or heavy large deep saucepan. Pour 4 cups oil into wok or saucepan and heat over medium-high heat until thermometer registers 375°F. Using slotted spoon, add shrimp (with batter clinging to surface) in batches of 5 or 6; cook just until shrimp turn pink, stirring and separating any that stick together, about 30 seconds. Using slotted spoon, transfer shrimp to plate. Transfer 1 tablespoon oil from wok to small bowl and reserve. Carefully pour remaining oil from wok into metal bowl (reserve for another use). Wash and dry wok.
- Heat same wok or heavy large skillet over high heat until drop of water evaporates on contact. Add reserved 1 tablespoon oil and swirl. Add green onions and ginger; stir 10 seconds. Add shrimp and peas. Stir in broth mixture; stir-fry until shrimp are just opaque in center and sauce coats shrimp, about 30 seconds. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2376.28 Kcal (9949 kJ) | ||
| Calories from fat | 2220.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.69g | 380% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 22% | |
| Sodium | 2655.98mg | 111% | |
| Potassium | 186.51mg | 4% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 597.42 Kcal (2501 kJ) | ||
| Calories from fat | 558.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 380% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 22% | |
| Sodium | 667.74mg | 111% | |
| Potassium | 46.89mg | 4% | |
| Total Carbs | 9.56g | 13% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 2.9g | 23% | |
| Vitamin C | 2.8mg | 19% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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