Spicy Sweet Stovetop Popcorn Recipe

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Ingredients:

Serving

Directions:

Heat the coconut oil, agave nectar, and chipotle powder in a large saucepan or soup pot over medium-high heat. Once the mixture starts to form tiny bubbles, pour in the popcorn, and use a fork to stir it around to coat the kernels. Place the lid on the pan. When the corn starts to pop, shake the pan constantly until the popping stops. Remove from heat, and pour popped corn into a large bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.44 Kcal (1924 kJ)
Calories from fat	74.81 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Sodium	20.16mg	1%
Potassium	81.04mg	2%
Total Carbs	97.72g	33%
Sugars	72.34g	289%
Dietary Fiber	4.01g	16%
Protein	3.91g	8%
Iron	0.9mg	5%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	697.81 Kcal (2922 kJ)
Calories from fat	113.62 Kcal
		% Daily Value*
Total Fat	12.62g	13%
Sodium	30.62mg	1%
Potassium	123.08mg	2%
Total Carbs	148.42g	33%
Sugars	109.88g	289%
Dietary Fiber	6.09g	16%
Protein	5.94g	8%
Iron	1.3mg	5%
Calcium	2.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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