Gluten-Free Cornbread Recipe

Posted by
Rate It!
Gluten-Free Cornbread
Add your photo!
Ingredients
13
Count
Nutrition
339
Calories
Total time
54
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Lightly grease a 7 by 4 by 3-inch loaf pan with oil.
  2. Pour the rice milk and apple cider vinegar into a small bowl, but do not stir; set aside. This will create your buttermilk.
  3. In a medium bowl, whisk together the flour, cornmeal, cornflour, baking powder, baking soda, xanthan gum, and salt. Add the oil, agave nectar, applesauce, and vanilla to the dry ingredients. Stir the batter until well combined. Pour in the buttermilk, and mix gently until the ingredients are fully incorporated and a slightly grainy batter is formed.
  4. Pour the batter into the prepared pan and sprinkle with some kosher salt. Bake the cornbread on the center rack for 34 minutes, rotating the pan 180 degrees after 20 minutes. The cornbread will bounce slightly when pressed and a toothpick inserted in the center will come out clean. Let the cornbread stand in the pan for 20 minutes, then gently run a knife around the edge of the bread. Cover the top of the pan with a cutting board, and invert onto the board. Carefully lift the pan away and re-invert the cornbread onto another cutting board. Either cut and serve warm, or wait until it is completely cool before storing. Cover the uncut cornbread with plastic wrap and store at room temperature for up to 3 days.
  5. Nutritional analysis per serving:
  6. Calories 190; Total Fat 9.5 g; (Sat Fat 8 g, Mono Fat 0.7 g, Poly Fat 0 g) ; Protein 2 g; Carb 26.5 g; Fiber 2 g; Cholesterol 0 mg; Sodium 355 mg
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.15 Kcal (1420 kJ)
Calories from fat 90.58 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 1.57mg 1%
Sodium 312.67mg 13%
Potassium 153.33mg 3%
Total Carbs 65.41g 22%
Sugars 42.57g 170%
Dietary Fiber 1.85g 7%
Protein 1.68g 3%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 439.75 Kcal (1841 kJ)
Calories from fat 117.44 Kcal
% Daily Value*
Total Fat 13.05g 15%
Cholesterol 2.04mg 1%
Sodium 405.41mg 13%
Potassium 198.81mg 3%
Total Carbs 84.82g 22%
Sugars 55.19g 170%
Dietary Fiber 2.4g 7%
Protein 2.18g 3%
Vitamin C 0.4mg 0%
Iron 0.6mg 3%
Calcium 73.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top