Gluten Free Granola Recipe

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Gluten Free Granola
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Ingredients
8
Count
Nutrition
884
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a rimmed baking sheet with parchment paper and set aside.
  2. In a medium bowl, combine the oats, salt, cinnamon, ginger, coconut, pecans, and berries. Mix together.
  3. Add the coconut oil and agave nectar and toss until the oats are covered.
  4. Pour the mixture into the prepared baking sheet.
  5. Bake for 15 minutes, stir, and continue baking for another 10-15 minutes, or until the granola is golden brown.
  6. Remove the granola from the oven and allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.19 Kcal (3702 kJ)
Calories from fat 371.7 Kcal
% Daily Value*
Total Fat 41.3g 64%
Sodium 295.67mg 12%
Potassium 518.72mg 11%
Total Carbs 122.05g 41%
Sugars 65.46g 262%
Dietary Fiber 13.11g 52%
Protein 16.71g 33%
Vitamin C 0.8mg 1%
Iron 5.2mg 29%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 578.11 Kcal (2420 kJ)
Calories from fat 243.03 Kcal
% Daily Value*
Total Fat 27g 64%
Sodium 193.32mg 12%
Potassium 339.16mg 11%
Total Carbs 79.8g 41%
Sugars 42.8g 262%
Dietary Fiber 8.57g 52%
Protein 10.93g 33%
Vitamin C 0.5mg 1%
Iron 3.4mg 29%
Calcium 49.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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