Directions:
- In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon.
- Smash clumps of coconut oil against side of bowl until mixture is smooth.
- Freeze mixture for a few minutes until it starts to harden, then remove from freezer.
- Use a 1.5 teaspoon ice cream scoop to measure out little balls onto a parchment lined plate.
- Place plate in freezer to firm up mint balls; when firm, remove from freezer.
- Squish balls down into flat little patties on parchment paper.
- Dip patties into melted chocolate (use spoon to drop patty into melted chocolate, dip and remove).
- Place patties on parchment paper to harden (takes 10 minutes though on a summer day you may need to refreeze).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 133.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 2.84mg | 0% | |
| Potassium | 66.13mg | 1% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 44.07g | 176% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.59g | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 877.28 Kcal (3673 kJ) | ||
| Calories from fat | 383.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.64g | 23% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 0% | |
| Sodium | 8.17mg | 0% | |
| Potassium | 190.39mg | 1% | |
| Total Carbs | 131.31g | 15% | |
| Sugars | 126.88g | 176% | |
| Dietary Fiber | 2.38g | 3% | |
| Protein | 1.7g | 1% | |
| Iron | 2.7mg | 5% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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