Directions:
- Combine soy sauce, rice vinegar, sesame oil, honey, chile paste, and minced garlic. Place chicken in a large zip-top plastic bag. Add soy mixture; seal. Marinate in refrigerator 1 hour. Preheat grill to medium-high heat. Remove chicken from bag. Place marinade in a saucepan; bring to a boil. Cook 4 minutes. Sprinkle chicken with salt; place on a grill rack coated with cooking spray. Baste with half of sauce. Grill 5 minutes. Turn chicken over; baste with remaining sauce. Grill 5 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.02 Kcal (2952 kJ) | ||
| Calories from fat | 332.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 107.86mg | 36% | |
| Sodium | 3428.71mg | 143% | |
| Potassium | 573.82mg | 12% | |
| Total Carbs | 57.82g | 19% | |
| Sugars | 44.62g | 178% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 40.6g | 81% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 3mg | 100% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.81 Kcal (765 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 57% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 36% | |
| Sodium | 889.07mg | 143% | |
| Potassium | 148.79mg | 12% | |
| Total Carbs | 14.99g | 19% | |
| Sugars | 11.57g | 178% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 10.53g | 81% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.8mg | 100% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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