Spicy-Sweet Glazed Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup lower-sodium soy sauce |
3 tablespoons rice vinegar |
2 tablespoons sesame oil |
2 tablespoons honey |
1 1/2 tablespoons chile paste |
6 garlic cloves, minced |
6 (6-ounce) skinless, boneless chicken breast halves |
1/4 teaspoon salt |
cooking spray |
Directions:
1. Combine soy sauce, rice vinegar, sesame oil, honey, chile paste, and minced garlic. Place chicken in a large zip-top plastic bag. Add soy mixture; seal. Marinate in refrigerator 1 hour. Preheat grill to medium-high heat. Remove chicken from bag. Place marinade in a saucepan; bring to a boil. Cook 4 minutes. Sprinkle chicken with salt; place on a grill rack coated with cooking spray. Baste with half of sauce. Grill 5 minutes. Turn chicken over; baste with remaining sauce. Grill 5 minutes or until done.
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