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Spicy Sun-Dried Tomato and Feta Sauce Recipe

Spicy Sun-Dried Tomato and Feta Sauce Recipe

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Ingredients:

Serving

1 (8 1/2 oz) jar sun-dried tomatoes packed in oil , with herbs, drained , 1 tblsp oil reserved
1 tbsp minced garlic
1 (28 oz) can crushed tomatoes
1/2 cup kalamata olive, pitted and chopped
1/2 tsp sugar
1 cup fresh basil, chopped
1 cup feta cheese, crumbled
3/4 cup parmesan cheese, freshly grated
1 lb of your favourite dry pasta ( rigatoni or penne are both good)

Directions:

Cook pasta until al dente.
Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
Add garlic and cook 30 seconds.
Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
Reduce heat and simmer until sauce thickens slightly, about 4 minutes.
Mix in basil and both cheeses and stir until cheeses melt.
Season to taste.
Remove sauce from heat.
Drain pasta.
Add to skillet; toss to coat with sauce.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.07 Kcal (1122 kJ)
Calories from fat	148.72 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	33.25mg	11%
Sodium	655.14mg	27%
Potassium	136.34mg	3%
Total Carbs	15.46g	5%
Sugars	2.67g	11%
Dietary Fiber	2.38g	10%
Protein	13.7g	27%
Vitamin C	6.4mg	11%
Iron	0.7mg	4%
Calcium	275.3mg	28%

Amount Per 100 g
Calories	181.3 Kcal (759 kJ)
Calories from fat	100.58 Kcal
		% Daily Value*
Total Fat	11.18g	25%
Cholesterol	22.49mg	11%
Sodium	443.08mg	27%
Potassium	92.21mg	3%
Total Carbs	10.45g	5%
Sugars	1.8g	11%
Dietary Fiber	1.61g	10%
Protein	9.26g	27%
Vitamin C	4.3mg	11%
Iron	0.5mg	4%
Calcium	186.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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