Spicy Sun-Dried Tomato and Feta Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A wonderful, fast sauce. This pasta dish is definitely good enough for company. Cooking time includes the time it takes to boil the pasta. Ingredients:
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, with herbs, drained, 1 tblsp oil reserved |
1 tablespoon minced garlic |
1 (28 ounce) can crushed tomatoes |
1/2 cup kalamata olive, pitted and chopped |
1/2 teaspoon sugar |
1 cup fresh basil, chopped |
1 cup feta cheese, crumbled |
3/4 cup parmesan cheese, freshly grated |
1 lb of your favourite dry pasta (rigatoni or penne are both good) |
Directions:
1. Cook pasta until al dente.
2. Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
3. Add garlic and cook 30 seconds.
4. Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
5. Reduce heat and simmer until sauce thickens slightly, about 4 minutes.
6. Mix in basil and both cheeses and stir until cheeses melt.
7. Season to taste.
8. Remove sauce from heat.
9. Drain pasta.
10. Add to skillet; toss to coat with sauce.
11. Serve immediately.
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