Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
- In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
- Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2107.84 Kcal (8825 kJ) | ||
| Calories from fat | 272.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Sodium | 2487.55mg | 104% | |
| Potassium | 2155.76mg | 46% | |
| Total Carbs | 443.33g | 148% | |
| Sugars | 117.93g | 472% | |
| Dietary Fiber | 20.28g | 81% | |
| Protein | 30.13g | 60% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 8.1mg | 45% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 29.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 47% | |
|---|---|---|---|
| Sodium | 266.89mg | 104% | |
| Potassium | 231.29mg | 46% | |
| Total Carbs | 47.56g | 148% | |
| Sugars | 12.65g | 472% | |
| Dietary Fiber | 2.18g | 81% | |
| Protein | 3.23g | 60% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 0.9mg | 45% | |
| Calcium | 38.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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