Directions:
- Preheat oven to 350°F.
- Cut the butter into the flour with a pastry blender or a large fork.
- Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
- Mix with the flour mixture until a stiff dough is formed.
- Knead thoroughly and roll out 1/4-inch thick.
- Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
- Presentation:.
- Sprinkle lightly with powdered sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.69 Kcal (790 kJ) | ||
| Calories from fat | 144.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 23% | |
| Sodium | 15.59mg | 1% | |
| Potassium | 28.87mg | 1% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.29 Kcal (1793 kJ) | ||
| Calories from fat | 328.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 25% | |
|---|---|---|---|
| Cholesterol | 154.52mg | 23% | |
| Sodium | 35.39mg | 1% | |
| Potassium | 65.53mg | 1% | |
| Total Carbs | 24.38g | 4% | |
| Sugars | 23.02g | 41% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.08g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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