Directions:
- Add snow peas, bell pepper, 1/4 cup water, ionions, ginger and garlic to pan. Stir-fry 3 minutes, add mushrooms; stir-fry 2 minutes. (I stir-fryed this mixture longer than this).
- Combine remaining 1/2 cup water, soy sauce, peanut butter, cornstarch, tabasco sauce and salt in a small bowl. Mix well.
- Add soy sauce mixture and tofu to pan. Cook 1 minute or until thickened, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.18 Kcal (4322 kJ) | ||
| Calories from fat | 156.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Sodium | 2906.77mg | 121% | |
| Potassium | 6432.86mg | 137% | |
| Total Carbs | 173.96g | 58% | |
| Sugars | 52.21g | 209% | |
| Dietary Fiber | 69.33g | 277% | |
| Protein | 57.15g | 114% | |
| Vitamin C | 202.6mg | 338% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 82.3mg | 457% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 37.22 Kcal (156 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 27% | |
|---|---|---|---|
| Sodium | 104.83mg | 121% | |
| Potassium | 231.99mg | 137% | |
| Total Carbs | 6.27g | 58% | |
| Sugars | 1.88g | 209% | |
| Dietary Fiber | 2.5g | 277% | |
| Protein | 2.06g | 114% | |
| Vitamin C | 7.3mg | 338% | |
| Vitamin A | 0.2mg | 158% | |
| Iron | 3mg | 457% | |
| Calcium | 4.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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