Pan-seared Tuna With Ginger-shiitake Cream Sauce Recipe

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Pan-seared Tuna With Ginger-shiitake Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
  2. Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.11 Kcal (2194 kJ)
Calories from fat 269.73 Kcal
% Daily Value*
Total Fat 29.97g 46%
Cholesterol 131.91mg 44%
Sodium 1104.86mg 46%
Potassium 770.02mg 16%
Total Carbs 6.52g 2%
Sugars 1.53g 6%
Dietary Fiber 1.49g 6%
Protein 52.95g 106%
Vitamin C 4mg 7%
Vitamin A 5.2mg 172%
Iron 240.3mg 1335%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 184.59 Kcal (773 kJ)
Calories from fat 95 Kcal
% Daily Value*
Total Fat 10.56g 46%
Cholesterol 46.46mg 44%
Sodium 389.12mg 46%
Potassium 271.19mg 16%
Total Carbs 2.3g 2%
Sugars 0.54g 6%
Dietary Fiber 0.53g 6%
Protein 18.65g 106%
Vitamin C 1.4mg 7%
Vitamin A 1.8mg 172%
Iron 84.6mg 1335%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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