Ingredients:
- 3 garlic, cut into small pieces
- 1 green chili pepper, cut into small pieces
- 3 cinnamon sticks
Directions:
- Boil rice with 5 cups water (with one teaspoon salt added.)
- Steam until cooked. Once cooked cool rice.
- In a large bowl, mix all the vegetables with the spices (cinnamon sticks, cardamoms, turmeric and salt.)
- Add oil to a large pot.
- When oil is hot, add vegetables and soy sauce and cover and cook for 10 minutes.
- Add raisons and removed from heat.
- Place one layer of rice in a large glass dish and then add one layer of vegetable mixture and mix with a small spoon. Keep adding layers until evenly mixed. Place back into pot to keep warm until its time to serve.
- This makes a huge amount and looks beautiful when served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.47 Kcal (1551 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Sodium | 278.25mg | 12% | |
| Potassium | 281.17mg | 6% | |
| Total Carbs | 60.93g | 20% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.53 Kcal (1015 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 18% | |
|---|---|---|---|
| Sodium | 182.16mg | 12% | |
| Potassium | 184.07mg | 6% | |
| Total Carbs | 39.89g | 20% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 2.33g | 14% | |
| Protein | 3.89g | 12% | |
| Vitamin C | 13.5mg | 34% | |
| Iron | 2mg | 17% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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