Spicy Potato Wedges Recipe

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Ingredients:

Serving

1 tbsp oil
1/2 tbsp chili powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp sugar
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp cayenne pepper
4 medium potatoes, cut into wedges about 1/4 inch thick

Directions:

Combine all ingredients in a medium bowl - toss potatoes well to coat. Arrange on a single layer onto stoneware for best results.
Bake at 400F for 45 minutes or until potatoes are tender and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.02 Kcal (846 kJ)
Calories from fat	44.03 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Sodium	506.1mg	21%
Potassium	651.17mg	14%
Total Carbs	37.33g	12%
Sugars	7.57g	30%
Dietary Fiber	6.2g	25%
Protein	4g	8%
Vitamin C	3.7mg	6%
Vitamin A	1.8mg	59%
Iron	2.2mg	12%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	110.33 Kcal (462 kJ)
Calories from fat	24.05 Kcal
		% Daily Value*
Total Fat	2.67g	8%
Sodium	276.4mg	21%
Potassium	355.63mg	14%
Total Carbs	20.39g	12%
Sugars	4.13g	30%
Dietary Fiber	3.39g	25%
Protein	2.18g	8%
Vitamin C	2mg	6%
Vitamin A	1mg	59%
Iron	1.2mg	12%
Calcium	33.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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