Spicy Spaghetti Recipe

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Ingredients:

Serving

1 (12-oz.) package spaghetti
1 large onion
2 tbsp hot olive oil
1 (10-oz.) can mild diced tomatoes with green chiles
1/8 tsp salt
1 cup half-and-half
1 tbsp all-purpose flour

Directions:

Prepare 1 (12-oz.) package spaghetti according to package directions; drain. Sauté 1 large onion, chopped, in 2 Tbsp. hot olive oil in a medium skillet over medium-high heat 8 minutes or until tender. Stir in 1 (10-oz.) can mild diced tomatoes with green chiles and 1/8 tsp. salt. Cook 5 minutes or until liquid has almost fully evaporated. Whisk together 1 cup half-and-half and 1 Tbsp. all-purpose flour in a small bowl. Stir half-and-half mixture into tomatoes, and cook, stirring often, 5 minutes or until slightly thickened and bubbly. Serve sauce over hot cooked spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.86 Kcal (3186 kJ)
Calories from fat	519.17 Kcal
		% Daily Value*
Total Fat	57.69g	89%
Cholesterol	89.54mg	30%
Sodium	410.81mg	17%
Potassium	672.44mg	14%
Total Carbs	51.52g	17%
Sugars	7.7g	31%
Dietary Fiber	4.37g	17%
Protein	13.51g	27%
Vitamin C	16.9mg	28%
Iron	0.9mg	5%
Calcium	298.7mg	30%

Amount Per 100 g
Calories	156.78 Kcal (656 kJ)
Calories from fat	106.98 Kcal
		% Daily Value*
Total Fat	11.89g	89%
Cholesterol	18.45mg	30%
Sodium	84.65mg	17%
Potassium	138.56mg	14%
Total Carbs	10.62g	17%
Sugars	1.59g	31%
Dietary Fiber	0.9g	17%
Protein	2.78g	27%
Vitamin C	3.5mg	28%
Iron	0.2mg	5%
Calcium	61.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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