Directions:
- Place a heavy pot over high heat. Add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. Immediately pour in the chicken stock, and stir to release vegetables from the bottom of the pot. Reduce heat to low. Stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. Simmer over medium heat until heated through, about 15 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.25 Kcal (1873 kJ) | ||
| Calories from fat | 101.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 23% | |
| Sodium | 1137.01mg | 47% | |
| Potassium | 497.08mg | 11% | |
| Total Carbs | 59.63g | 20% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 261.1mg | 435% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.25 Kcal (198 kJ) | ||
| Calories from fat | 10.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 17% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 23% | |
| Sodium | 120.11mg | 47% | |
| Potassium | 52.51mg | 11% | |
| Total Carbs | 6.3g | 20% | |
| Sugars | 1.9g | 72% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 2.56g | 48% | |
| Vitamin C | 27.6mg | 435% | |
| Iron | 0.8mg | 41% | |
| Calcium | 5.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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