Directions:
- 1. Heat a wok over high heat. Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic, and scallions.
- 2. Stir-fry for 20 seconds, then add the shrimp. Stir-fry the shrimp for about 1 minutes.
- 3. Add the sauce ingredients and continue to stir-fry for another 3 minutes over a high heat. Serve at once.
- Foolproof Chinese Cooking Dorling-Kindersley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.75 Kcal (1808 kJ) | ||
| Calories from fat | 261.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1717.39mg | 72% | |
| Potassium | 158.34mg | 3% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.34 Kcal (1308 kJ) | ||
| Calories from fat | 189.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 45% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 22% | |
| Sodium | 1242.42mg | 72% | |
| Potassium | 114.55mg | 3% | |
| Total Carbs | 25.64g | 12% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 6.85g | 19% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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