Quinoa Pilaf Recipe

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Quinoa Pilaf
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Ingredients:

Directions:

  1. Saute vegetables in butter or oil until crisp.
  2. Stir in oregano.
  3. Add sauteed vegetables to cooked quinoa and mix well.
  4. Salt to taste.
  5. Add almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.41 Kcal (3548 kJ)
Calories from fat 276.13 Kcal
% Daily Value*
Total Fat 30.68g 47%
Cholesterol 20.34mg 7%
Sodium 26.36mg 1%
Potassium 1201.61mg 26%
Total Carbs 115.98g 39%
Sugars 2.51g 10%
Dietary Fiber 15.13g 61%
Protein 29.37g 59%
Vitamin C 14.8mg 25%
Vitamin A 0.2mg 7%
Iron 9.3mg 52%
Calcium 151mg 15%
Amount Per 100 g
Calories 356.24 Kcal (1492 kJ)
Calories from fat 116.08 Kcal
% Daily Value*
Total Fat 12.9g 47%
Cholesterol 8.55mg 7%
Sodium 11.08mg 1%
Potassium 505.14mg 26%
Total Carbs 48.76g 39%
Sugars 1.05g 10%
Dietary Fiber 6.36g 61%
Protein 12.34g 59%
Vitamin C 6.2mg 25%
Vitamin A 0.1mg 7%
Iron 3.9mg 52%
Calcium 63.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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