Spicy Scottish Meatloaf Recipe

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Spicy Scottish Meatloaf
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Ingredients:

Directions:

  1. Put oil in a skillet and heat.
  2. Add onions, garlic and mixed herbs.
  3. Sauté until onions are soft without browning.
  4. Transfer to large bowl and allow to cool.
  5. Add tomato sauce, breadcrumbs and beef stock to the cooked mixture.
  6. Stir together.
  7. Break up the ground beef and add to mixture.
  8. Season to taste and mix together gently.
  9. Pack this mixture into a 11” x 5” x 3” loaf tin (or 2 7” x 3” x 2” tins) and bake in a preheated oven (gas mark 4, 180C, 350F) for 50- 60 minutes.
  10. Remove carefully from oven.
  11. Pour off any excess fat and let the loaf (loaves) cool for about 10 minutes.
  12. Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
  13. Can also be served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.59 Kcal (827 kJ)
Calories from fat 96.8 Kcal
% Daily Value*
Total Fat 10.76g 17%
Sodium 269.26mg 11%
Potassium 69.96mg 1%
Total Carbs 5.52g 2%
Sugars 1.91g 8%
Dietary Fiber 0.7g 3%
Protein 19.45g 39%
Vitamin C 14.2mg 24%
Iron 0.3mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 146.4 Kcal (613 kJ)
Calories from fat 71.72 Kcal
% Daily Value*
Total Fat 7.97g 17%
Sodium 199.51mg 11%
Potassium 51.84mg 1%
Total Carbs 4.09g 2%
Sugars 1.41g 8%
Dietary Fiber 0.52g 3%
Protein 14.41g 39%
Vitamin C 10.6mg 24%
Iron 0.2mg 2%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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