Directions:
- Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.2 Kcal (5373 kJ) | ||
| Calories from fat | 833.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.6g | 142% | |
|---|---|---|---|
| Cholesterol | 212.93mg | 71% | |
| Sodium | 2055.93mg | 86% | |
| Potassium | 1038.5mg | 22% | |
| Total Carbs | 65.48g | 22% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 46.7g | 93% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 3mg | 17% | |
| Calcium | 398.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 215.77 Kcal (903 kJ) | ||
| Calories from fat | 140.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 142% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 71% | |
| Sodium | 345.71mg | 86% | |
| Potassium | 174.63mg | 22% | |
| Total Carbs | 11.01g | 22% | |
| Sugars | 1.13g | 27% | |
| Dietary Fiber | 0.94g | 22% | |
| Protein | 7.85g | 93% | |
| Vitamin C | 8.1mg | 81% | |
| Iron | 0.5mg | 17% | |
| Calcium | 67mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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