Spicy Sausage Nachos Recipe

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Ingredients:

Serving

1 lb hot italian sausage
1 lb nacho chip
4 oz medium cheddar, shredded
4 oz monterey jack cheese, shredded
1 cup tomato, diced
3 green onions
1/4 cup black olives, pitted and sliced
1/4 cup pickled jalapeno peppers or 1/4 cup banana pepper, sliced
1/2 cup sour cream

Directions:

Remove sausage casing and discard.
Fry sausage meat in a pan over medium heat until cooked through and crumbles (approximately 10 minutes), remove meat from pan; cool.
Spread half of the nacho chips on a large oven proof platter, sprinkle half the cheese evenly over the chips, followed by half of the warm sausage meat.
Place platter in a 400°F pre-heated oven for approximately 3-4 minutes or until cheese has melted.
Add the remaining chips, cheese and warm sausage meat on top of the first layer.
Bake until cheese is completely melted and chips are slightly browned on the edges, remove from oven.
Sprinkle tomatoes, green onions, olives and jalapeno or banana pepper slices on top of nachos.
If desired, spoon sour cream on top of natchos or serve on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2377.35 Kcal (9953 kJ)
Calories from fat	1357.09 Kcal
		% Daily Value*
Total Fat	150.79g	232%
Cholesterol	309.26mg	103%
Sodium	5095.64mg	212%
Potassium	1659.34mg	35%
Total Carbs	176.72g	59%
Sugars	5.01g	20%
Dietary Fiber	13.67g	55%
Protein	83.57g	167%
Vitamin C	31.3mg	52%
Vitamin A	0.6mg	19%
Iron	7.5mg	42%
Calcium	1350mg	135%

Amount Per 100 g
Calories	313.75 Kcal (1314 kJ)
Calories from fat	179.1 Kcal
		% Daily Value*
Total Fat	19.9g	232%
Cholesterol	40.81mg	103%
Sodium	672.49mg	212%
Potassium	218.99mg	35%
Total Carbs	23.32g	59%
Sugars	0.66g	20%
Dietary Fiber	1.8g	55%
Protein	11.03g	167%
Vitamin C	4.1mg	52%
Vitamin A	0.1mg	19%
Iron	1mg	42%
Calcium	178.2mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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