Directions:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate.
- Microwave, uncovered, on high for 8-10 minutes or until tender. Brush butter over shells; top with picante sauce, cheese and bacon bits.
- Grill potatoes, skin side down, uncovered, over medium heat for 4-6 minutes or until lightly browned. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 8% | |
| Sodium | 360.66mg | 15% | |
| Potassium | 277.26mg | 6% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 9% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.73 Kcal (773 kJ) | ||
| Calories from fat | 116.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 24% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 8% | |
| Sodium | 297.26mg | 15% | |
| Potassium | 228.52mg | 6% | |
| Total Carbs | 12.3g | 5% | |
| Sugars | 2.84g | 14% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 5.09g | 12% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 1.3mg | 9% | |
| Calcium | 69.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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