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Spicy Sausage, Mushroom, and Swiss Breakfast Casserole Recipe

Spicy Sausage, Mushroom, and Swiss Breakfast Casserole Recipe

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Spicy Sausage, Mushroom, and Swiss Breakfast Casserole

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Ingredients:

Serving

Directions:

Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
Mix eggs, milk, sourcream, salt and pepper.
Pour evenly over cheese. Cover and refrigerate 6-24 hours.
In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.24 Kcal (4221 kJ)
Calories from fat	379.37 Kcal
		% Daily Value*
Total Fat	42.15g	65%
Cholesterol	241.87mg	81%
Sodium	1613.68mg	67%
Potassium	572.81mg	12%
Total Carbs	109.31g	36%
Sugars	10.35g	41%
Dietary Fiber	4.06g	16%
Protein	48.82g	98%
Vitamin C	1.7mg	3%
Iron	11.4mg	63%
Calcium	540.1mg	54%

Amount Per 100 g
Calories	231.84 Kcal (971 kJ)
Calories from fat	87.23 Kcal
		% Daily Value*
Total Fat	9.69g	65%
Cholesterol	55.62mg	81%
Sodium	371.05mg	67%
Potassium	131.71mg	12%
Total Carbs	25.13g	36%
Sugars	2.38g	41%
Dietary Fiber	0.93g	16%
Protein	11.23g	98%
Vitamin C	0.4mg	3%
Iron	2.6mg	63%
Calcium	124.2mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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