Directions:
- Boil cabbage, drain, and set aside.
- Add brats with a little water to the pan.
- Add chili powder, fennel seeds, caraway seeds, celery seeds, paprika, cayenne, and black pepper. Boil until brats are nice and warm.
- Add cabbage back in, cook over medium heat.
- Next add salt, both mustards, chili sauce, and sauerkraut. Stir and allow sauerkraut to heat, but not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.93 Kcal (1118 kJ) | ||
| Calories from fat | 170.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 2957.2mg | 123% | |
| Potassium | 553.56mg | 12% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.76 Kcal (451 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 29% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 16% | |
| Sodium | 1193.9mg | 123% | |
| Potassium | 223.49mg | 12% | |
| Total Carbs | 5.4g | 4% | |
| Sugars | 2.37g | 24% | |
| Dietary Fiber | 2.34g | 23% | |
| Protein | 4.45g | 22% | |
| Vitamin C | 16.1mg | 66% | |
| Iron | 0.9mg | 12% | |
| Calcium | 37.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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