Sauerkraut Soup I Recipe

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Sauerkraut Soup I
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Ingredients:

  • 1 1/2 cups boiling water
  • 1 (32 oz) jar sauerkraut with juice
  • 1 1/2 quarts water
  • 1/2 cup barley
  • 5 tbsp butter
  • salt and pepper to taste

Directions:

  1. Steep mushrooms in 1 1/2 cups of boiling water until they are soft and you can chop them (I use a food processor). Save the water to add to the soup. It gives it a nice rich color.
  2. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Bring to a boil, add chopped mushrooms and mushroom water. Turn down heat and simmer for one hour.
  3. Add barley (make sure you rinse it first), cook until barley is done.
  4. In the meantime, melt the butter and saute onions until they're soft. Add the flour to the onion mixture to thicken. Add some of the boiling liquid from your soup to the onion mixture and when smooth add to soup.
  5. Add salt and pepper to taste. If soup is too thick for your taste, add a little more sauerkraut juice mixed with water. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.86 Kcal (732 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 25.48mg 8%
Sodium 117.15mg 5%
Potassium 116.94mg 2%
Total Carbs 18.74g 6%
Sugars 1.02g 4%
Dietary Fiber 3.37g 13%
Protein 2.96g 6%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 49.43 Kcal (207 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 15%
Cholesterol 7.2mg 8%
Sodium 33.12mg 5%
Potassium 33.06mg 2%
Total Carbs 5.3g 6%
Sugars 0.29g 4%
Dietary Fiber 0.95g 13%
Protein 0.84g 6%
Vitamin C 0.6mg 3%
Iron 0.2mg 4%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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