Spicy Salmon Salad With Red Grapes Recipe

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Ingredients:

Serving

4 -170-225 grram salmon fillets
10 ml powdered ginger powder
10 ml powdered garlic powder
5 ml cayenne powder
20 ml dark soy sauce
20 ml brown sugar
90 ml canola oil
2 litre arugula or mixed baby salad greens
500 ml red seedless grapes, halved
vinaigrette
250 ml extra virgin olive oil
35 ml balsamic vinegar
45 ml tangerine or orange juice
2 ml dijon mustard
5 ml sugar
salt
freshly cracked pepper

Directions:

With a sharp knife, cut each of the salmon portion into 4 strips, for a total of 16 strips. Lay the strips o a plate and pat dry with paper towel
Combine all the ingredients for marinade (not the oil) and mix well. Brush the sauce onto the salmon or pour over salmon and place in the fridge ffor a few hours.
BBQ the strips on the grill or saute salmon in the canola oil over medium to medium high heat for 3 minutes each sid or until browned.
In a large bowl, toss the arugula wit the grapes and set aside.
Combine all the ingredients for the vinaigrette in a jar and mix well.
To serve, drizzle vinaigrette over arugula and grapes and toss. You won't use it all. Divide salad among four plates and top each with 4 strips of salmon. Drizzle a little more vinaigrette over the salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.96 Kcal (3521 kJ)
Calories from fat	757.06 Kcal
		% Daily Value*
Total Fat	84.12g	129%
Sodium	358.46mg	15%
Potassium	313.17mg	7%
Total Carbs	23.87g	8%
Sugars	19.02g	76%
Dietary Fiber	1.59g	6%
Protein	2.59g	5%
Vitamin C	9.6mg	16%
Iron	0.6mg	3%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	383.12 Kcal (1604 kJ)
Calories from fat	344.89 Kcal
		% Daily Value*
Total Fat	38.32g	129%
Sodium	163.3mg	15%
Potassium	142.67mg	7%
Total Carbs	10.87g	8%
Sugars	8.66g	76%
Dietary Fiber	0.72g	6%
Protein	1.18g	5%
Vitamin C	4.4mg	16%
Iron	0.3mg	3%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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